Maple Leaf Foods builds strong, cohesive culture across 21 plants

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Several years ago, Maple Leaf Foods experienced a disastrous breach in food safety, “We had a tragic incident where people lost their lives from eating our food,” says Lone Jespersen, Director of Food Safety. “We diagnosed our safety culture and realized we needed to do something different.” It was clear that all operations needed to align with Maple Leaf’s corporate commitment to create a culture of food and worker safety.


Challenge

  • Improve food and workplace safety
  • Create a sustainable culture of food and worker safety
  • Align 32 sub-cultures into one shared safety culture

Solution

  • Consistent and engaging safety training across all plants
  • Coaching tools to observe behavior and resolve issues real-time

Result

  • 61% reduction in safety incidents
  • Common safety culture across all plants
  • Management tools for continuous improvement

 

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