Solutions Built for and by the Food Industry

Alchemy collaborates with the food industry’s leading companies to develop our courses and technology solutions. The Content Expertise Board works closely with Alchemy’s award-winning Creative and Instructional Design teams to develop food industry-specific courses and coaching materials that engage and resonate with frontline workers. The Industry Advisory Council guides Alchemy’s technology development initiatives so that we can continue to serve the emerging needs of the food industry.


Content Expertise Board

Bumble Bee

Xavier Aguilera
Director of Corporate EHS
Bumble Bee Seafoods

Food Leadership Group

Bryan Armentrout
Owner
The Food Leadership Group

Ocean Spray

David Bain
Training Platform Specialist
Ocean Spray Cranberries, Inc.

Greencore

Sam Beattie, PhD
Div. Director, Food Safety/Quality
Greencore, USA

Land O'frost

John Butts, PhD
Corp. Director – Food Safety/Quality
Land O’ Frost

Harlan Bakery

Darla Carlisle
Corporate Compliance Manager
Harlan Bakeries

Park 100 Foods

Todd Clayton
Corporate Safety Manager
Park 100 Foods

Sun Rich Fresh Foods, Inc.

Jill Fleming
Manager, People Safety and Engagement
Sun Rich Fresh Foods, Inc.

American Frozen Food Inst.

Donna Garren
Senior VP, Regulatory / Technical Affairs
American Frozen Food Inst.

Bonduelle Strathroy

Jodi Haggith
HR and Training Supervisor
Bonduelle – Strathroy

Reser's Fine Foods

Kevin Hernandez
Corporate Safety Manager
Reser’s Fine Foods, Inc.

Ainsworth Pet Nutrition

Nicole Huber
Training Coordinator
Ainsworth Pet Nutrition

Jacks Links

Maureen Kenning
Risk Management Specialist
Jack Link’s Beef Jerky

Seyfarth Shaw LLC

Mark A. Lies II
Partner
Seyfarth Shaw LLC

Tyson

Brent Mayhew
Director, Safety Technical Services
Tyson Foods, Inc.

Maple Leaf Foods

Melissa McCrory
Operations Learning Manager
Maple Leaf Foods

Reser's Fine Foods

Arletha Parks
Dir. of Regulatory and Consumer Affairs
Reser’s Fine Foods, Inc.

Associate Wholesale Grocers

Shelly Stegner
AWG

Bigelow Tea

Sari Trompke
Lead Training Professional
Bigelow Tea

Sargento Foods

Jennifer Weber
Food Safety Manager
Sargento Foods, Inc.

Lockton Company

Donald Wilson
VP and Senior Loss Control Consultant
Lockton Company

Sysco Corporation

Brye Wiskman
Sysco Corporation

Conestoga Meet Packers, Ltd.
Pauline Zwiers

VP Human Resources
Conestoga Meat Packers, Ltd.


Industry Advisory Council

Red Diamond

Phalone Clayton
Quality Assurance Senior Technician
Red Diamond

Ocean Spray

David Bain
Training Platform Specialist
Ocean Spray Cranberries, Inc.

Clif Bar

Dan Clark
Employee Development and Training Manager
Clif Bar

Prairie Farms

Troy Ferguson
Corporate EHS Manager
Prairie Farms

Paradise Tomato

April Troutman
Human Resources Director
Paradise Tomato

JBS

Phil Del Vecchio
Leadership & Organizational Development
JBS

Maple Leaf Foods

Heidi (Walker) Zenker
Manager, Operations Learning & Development
Maple Leaf Foods

Cott Beverage

Michele Tannehill
HR Manager
Cott Beverage

Bumble Bee

Xavier Aguilera
Director of Corporate EHS
Bumble Bee Seafoods

Conagra

Nicole Winkler
LMS Administrator
Conagra

Cargill

Mike Sargent
EHS Manager
Cargill

Kellogg's

Becky Rietsma
Director Quality Programs
Kellogg’s

 
Tyson

Grace Hamm
Training Manager
Tyson

Aryzta

Louis Delorenzo
Director – Environmental, Health, Safety & Security
Aryzta

 
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