Advisory Board Committee Member

Brye Wiskman – Sysco Corporation

Brye Wiskman

With over 15 years of dedicated safety experience, I am passionate about what I do and enjoy helping others improve their safety programs. I am the type of person that likes to “play by the rules”. Striving to work with people who truly want to improve their safety standards; through collaboration we can achieve our goals and empower our leaders.

Safety is not just for show; I like to see results and continuing progress. I believe that zero accident, zero incidents, and zero injuries is achievable. My background includes the hospitality industry where I managed two different hotels in the Holiday Inn chain. I also have experienced improving the safety of a feed mill and farm retail location. While working at Southeast Milk, I was the safety director of 22 locations that included nearly 500 CDL drivers and two processing plants. I gained even more manufacturing experience while working for a meat processing plant with two locations. In my current position, I oversee the safety programs of over 40 locations across the United States, Bahamas, and Ireland. I have experienced the benefits of bringing safety home and have witnessed the results in my two children. Making them more safety conscience and making me feel better about their safety as they enter the workforce. I have even tried my techniques on my husband. Being a wife and mother makes me even more passionate about what I do.


Other Advisory Board Committee Members

Xavier Aguilera
Xavier Aguilera
Director of Corporate EHS
Bumble Bee Seafoods
Bryan Armentrout - Owner - The Food Leadership Group
Bryan Armentrout
Owner
The Food Leadership Group
David Bain
David Bain
Training Platform Specialist
Ocean Spray Cranberries, Inc.
Sam Beattie, PhD
Sam Beattie, PhD
Div. Director, Food Safety/Quality
Greencore, USA
John Butts, PhD
John Butts, PhD
Corp. Director – Food Safety/Quality
Land O’ Frost
Darla Carlisle
Darla Carlisle
Corporate Compliance Manager
Harlan Bakeries
Todd Clayton
Todd Clayton
Corporate Safety Manager
Park 100 Foods
Will Dougherty
Will Dougherty
Curriculum Manager
Alchemy Systems
Jill Fleming
Jill Fleming
Manager, People Safety and Engagement
Sun Rich Fresh Foods, Inc.
Donna Garren
Donna Garren
Senior VP, Regulatory/Technical Affairs
American Frozen Food Inst.
Jodi Haggath
Jodi Haggith
HR and Training Supervisor
Bonduelle – Strathroy
Kevin Hernandez
Kevin Hernandez
Corporate Safety Manager
Reser’s Fine Foods, Inc.
Nicole Huber
Nicole Huber
Training Coordinator
Ainsworth Pet Nutrition
Maureen Kenning
Maureen Kenning
Risk Management Specialist
Jack Link’s Beef Jerky
Aimee Lantzy
Aimee Lantzy
Creative Studio Director
Alchemy Systems
Eva Lauve
Eva Lauve
Stemilt Growers LLC
Mark A. Lies II
Mark A. Lies II
Partner
Seyfarth Shaw LLC
Brent Mayhew
Brent Mayhew
Director, Safety Technical Services
Tyson Foods, Inc.
Melissa McCrory - Operations Learning Manager
Melissa McCrory
Operations Learning Manager
Maple Leaf Foods
Arletha Parks
Arletha Parks
Dir. of Regulatory and Consumer Affairs
Reser’s Fine Foods, Inc.
Dennis Ruthenburg
Dennis Ruthenberg
Director of Safety and Loss Control
Snyder’s-Lance Inc.
Dennis Ruthenburg
William Schexnayder
Curriculum Manager
Alchemy Systems
Sari Trompke
Sari Trompke
Lead Training Professional
Bigelow Tea
Jennifer Weber
Jennifer Weber
Food Safety Manager
Sargento Foods, Inc.
Donald Wilson
Donald Wilson
VP and Senior Loss Control Consultant
Lockton Company
Brye Wiskman
Brye Wiskman
Sysco Corporation
Pauline Zwiers
Pauline Zwiers
VP Human Resources
Conestoga Meat Packers, Ltd.
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