Advisory Board Committee Member
Shelly Stegner – AWG
In this role Shelly is responsible for food safety regulatory compliance, recall events, developing and implementing food safety programs for the AWG distribution centers and provides support to AWG member retailers in the areas of food safety and regulatory compliance. She has worked with Unilever, Sara Lee, Panera and AWG. Shelly holds a Bachelor’s and Master’s degree in Food Science.
Other Advisory Board Committee Members
Director, Safety Technical Services
Tyson Foods, Inc.