Advisory Board Committee Member

Todd Clayton – Park 100 Foods

Todd Clayton

Todd Clayton is a Certified Safety Professional (CSP) with over 20 years of experience in the field. Todd started his safety journey after earning his Master’s degree in Occupational Safety from Marshall University in Huntington, WV. He began his professional career in the pharmaceutical industry and since has worked in construction, hospital settings, on a petroleum pipeline system, managed the safety efforts at a chemical manufacture ring plant and currently serves as the Corporate Safety Manager for Park 100 Foods. Todd also provided safety support during his time in the US Nave reserves where he retired as a Senior Chief Petty Officer.

Currently Todd’s focus is on establishing a solid performing safety culture through quality safety programming and an efficient employee training system. He always works to blend employee accountability, ownership and quality behavior programming to enhance the safety culture of a company.


Other Advisory Board Committee Members

Xavier Aguilera
Xavier Aguilera
Director of Corporate EHS
Bumble Bee Seafoods
Bryan Armentrout - Owner - The Food Leadership Group
Bryan Armentrout
Owner
The Food Leadership Group
David Bain
David Bain
Training Platform Specialist
Ocean Spray Cranberries, Inc.
Sam Beattie, PhD
Sam Beattie, PhD
Div. Director, Food Safety/Quality
Greencore, USA
John Butts, PhD
John Butts, PhD
Corp. Director – Food Safety/Quality
Land O’ Frost
Darla Carlisle
Darla Carlisle
Corporate Compliance Manager
Harlan Bakeries
Todd Clayton
Todd Clayton
Corporate Safety Manager
Park 100 Foods
Will Dougherty
Will Dougherty
Curriculum Manager
Alchemy Systems
Jill Fleming
Jill Fleming
Manager, People Safety and Engagement
Sun Rich Fresh Foods, Inc.
Donna Garren
Donna Garren
Senior VP, Regulatory/Technical Affairs
American Frozen Food Inst.
Jodi Haggath
Jodi Haggith
HR and Training Supervisor
Bonduelle – Strathroy
Kevin Hernandez
Kevin Hernandez
Corporate Safety Manager
Reser’s Fine Foods, Inc.
Nicole Huber
Nicole Huber
Training Coordinator
Ainsworth Pet Nutrition
Maureen Kenning
Maureen Kenning
Risk Management Specialist
Jack Link’s Beef Jerky
Aimee Lantzy
Aimee Lantzy
Creative Studio Director
Alchemy Systems
Eva Lauve
Eva Lauve
Stemilt Growers LLC
Mark A. Lies II
Mark A. Lies II
Partner
Seyfarth Shaw LLC
Brent Mayhew
Brent Mayhew
Director, Safety Technical Services
Tyson Foods, Inc.
Melissa McCrory - Operations Learning Manager
Melissa McCrory
Operations Learning Manager
Maple Leaf Foods
Arletha Parks
Arletha Parks
Dir. of Regulatory and Consumer Affairs
Reser’s Fine Foods, Inc.
Dennis Ruthenburg
Dennis Ruthenberg
Director of Safety and Loss Control
Snyder’s-Lance Inc.
Dennis Ruthenburg
William Schexnayder
Curriculum Manager
Alchemy Systems
Sari Trompke
Sari Trompke
Lead Training Professional
Bigelow Tea
Jennifer Weber
Jennifer Weber
Food Safety Manager
Sargento Foods, Inc.
Donald Wilson
Donald Wilson
VP and Senior Loss Control Consultant
Lockton Company
Brye Wiskman
Brye Wiskman
Sysco Corporation
Pauline Zwiers
Pauline Zwiers
VP Human Resources
Conestoga Meat Packers, Ltd.
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