Recordkeeping & Documentation – Best Practices for Compliance


Learn how to ensure compliant recordkeeping and documentation with confidence

Compliance in the area of recordkeeping and documentation continues to be a top challenge facing food industry professionals. It can be daunting to stay on top of FSIS, FSMA, and all the other changing requirements surrounding it. However, proper recordkeeping and documentation is critical because it can prevent a recall and protect you and your company against regulatory enforcement actions.

View the webinar to hear from two food industry experts as they discuss the regulations requiring documentation, explain why airtight records matter, and share best practices to ensure compliance.

Key Takeaways:

  • Proper recordkeeping and documentation can prevent a recall. Both FDA and USDA require a written recall plan – keep it up to date and perform mock exercises to ensure you are prepared at all times
  • Understand records retention requirements: familiarize yourself not only with regulatory requirements but also know your unique company and customer requirements
  • Design your records with the end user in mind – work with employees to ensure records are intuitive and easy to complete
  • Manage recordkeeping and documentation with ease: upload records automatically and retrieve them with the click of a mouse using Alchemy’s solution

By clicking “Watch the Webinar” you will receive the webinar recording, webinar podcast, and webinar slides.

 


Featured Panelists


Holly Mockus

Holly Mockus

Holly Mockus is the Senior Product Manager at Alchemy. Holly has over 30 years of experience in the food industry with companies including ConAgra, Kellogg, and Sara Lee. She has held leadership positions in food safety, quality assurance, sanitation, and plant regulatory affairs. She was honored with the 2013 SQF Outstanding Achievement Award and was named 2016 Food Logistics Champion. Holly is passionate about the importance of training in the food industry.

Andrew Clarke

Andrew Clarke

Andrew Clarke has significant experience working in food manufacturing in both Europe and North America within numerous food product categories. He also has held senior regulatory and certification body positions and is an experienced food safety and quality auditor and trainer. Andrew is an active member of the International Association for Food Protection and a Fellow of the UK Institute of Food Science and Technology. He is a regular speaker at a number of international food safety conferences, speaking on a variety of food safety related topics.

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