Waste Not, Want Not:
Strategies to Reduce Waste for Increased Profitability
Learn to manage waste in production, operate more efficiently, and avoid lost profits
According to a Food Waste Reduction Alliance study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer!
Watch the webinar to hear from two industry experts on how to identify and reduce production-related waste to drive a more profitable, and ecologically sustainable operation.
- 49% of companies do not measure food waste, inhibiting them from taking advantage of cost saving tax credits available to the industry
- Three key areas that can help reduce food waste are processes and product specifications, equipment design, and frontline personnel
- Senior management should create a sustainability culture as well as a safety culture using similar behavior change initiatives
- Reduce food waste and increase profits by leveraging Alchemy’s food industry solutions and services – Alchemy’s tools will help you better measure waste and empower your frontline workforce
By clicking “Watch the Webinar” you will receive the webinar recording, webinar podcast, and webinar slides.