The proven solution for safety initiatives.
Your food service operation is the final link in the food chain. Ensure its success with SISTEM.
Your employee training toolkit.
Food service operations are only as good as their people and processes. To ensure a safe work environment for your employees and safe products for your customers, your team must understand the principles of proper food handling. Ideal for group-based training needs, SISTEM provides the comprehensive training necessary to establish a safe food operation. Start training with SISTEM today and benefit from reduced food safety incidents and injuries, lower employee turnover rates and increased productivity.
"We've got consistency in training & we have excellent documentation on who has been trained. It's been as smooth as it can be... I don't have any complaints."
Gary Souter
Director of Human Resources
John Soules Foods, Inc.
- Train up to 150 employees at a time
with a single PC - Instruct in multiple languages
- Incorporate your own company content
- Automatically document the results
Targeted for fast-paced environments.
Training employees in food service and restaurant operations can be challenging due to demanding schedules and limited budgets. SISTEM is the only solution that gives you the flexibility and the cost efficiency to meet your training and compliance needs. With interactive and multilingual training courses, SISTEM engages workers and enables them to retain important components needed to do their job safely. Topics are presented in concise 15 to 20 minute lessons, which make it easier to fit into busy schedules; or you can create company specific courses by adding your own content, tests and evaluations. In addition, the automatic record-keeping enables you can confidently prepare for franchise, company or health department audits.
The SISTEM training & compliance management platform can help you:
- Enhance food safety
- Demonstrate your commitment to your employees
- Increase consumer confidence in your offerings
- Safeguard your brand & reputation
- Create a positive culture around food & workplace safety
Course Listings for Food Service Operations
Whether you run a multi-national chain of restaurants or a single school cafeteria, SISTEM provides a complete solution with over 50 unlimited-use food service courses. Our courses cover everything from OSHA requirements to food allergens and safe knife handling.
Microorganisms and Foodborne Illness
Proper Handling of Food Allergens
Preventing Foodborne Illness
The Flow of Food
Thermometers
Knife Cutting Techniques
More on our courses »
Knife Handling and Care
Introduction to Units of Measure
Measuring Devices and Cookware
Units of Measure - Measuring Weight
Units of Measure - Measuring Volume
Identifying Kitchen Tools and Equipment
Training with SISTEM
Deliver, document, and report your personnel training with interactive, multilingual courseware for both groups and individuals.
Custom Content
We bring our extensive knowledge of technology to unique development projects, and we welcome opportunities to partner with innovative organizations.
