Tackle BRCGS Issue 9 With Confidence

It’s time to cover all of your bases and gear up for BRCGS Food Safety Issue 9. Alchemy Consulting offers a range of consulting and training services, all tailored to your needs, to help you conquer the BRCGS 9 changes and ensure top ratings.

Group 723@2x

BRCGS Issue 9 Conversion Service

Stay laser-focused on the new requirements. Alchemy Consulting will give you peace of mind every detail complies with Issue 9 updates. We will:

  • Revise your existing procedures to comply with changes from Issue 8 to Issue 9.
  • Create new procedures for the new requirements in Issue 9.
  • Execute a detailed facility inspection to ensure complete compliance.

BRCGS Issue 9 Internal Audit

Let nothing slip through the cracks with meticulous BRCGS Issue 9 consulting. Our consultants will:

  • Conduct a BRCGS 9 internal audit for every aspect of your BRC system, not just new changes.
  • Perform a full detailed assessment of your BRC procedures, records, and facility against BRCGS Food Safety Issue 9.
  • Develop a corrective action register to address all potential nonconformances.

On-site or Remote BRCGS Training

Receive BRCGS recognized training from our BRC Approved Training Providers dedicated exclusively to your food safety team.

  • 1-day “Global Standard for Food Safety Issue 9: Conversion for Sites” to comply with revisions in Issue 9
  • 2-day “Global Standard for Food Safety Issue 9: Sites Training” for a comprehensive overview of the principles, requirements and audit process

Experience You Can Count On

Intertek Alchemy consultants carry the credentials — BRCGS Auditors and BRCGS Approved Training Providers — and a whole lot more. Every Alchemy consultant also has extensive prior experience working for food manufacturing companies, so we can deliver practical solutions that you can actually implement.

We could not have gone through the BRC audit without Alchemy. Our Alchemy consultant showed us exactly what we needed to do and how to modify our facility.
— Corrine Baskin, President, GSB Flavors
Let's Get Ready for BRC Issue 9