“Cleaning & Sanitizing in a
Dry Foods Facility”
Training Course for Food Manufacturing Workers
This course outlines basic cleaning process for a dry facility to combat microorganisms. It is from Intertek Alchemy’s food safety training library used by more than 15,000 production facilities.
As part of our efforts to help fight the spread of novel coronavirus, we are making this course available to any company or individual to use at no charge. While not specific to COVID-19, the course material can be incorporated as general best practices.
There are three options for English, Spanish, and French courses:
Download SCORM Course:
English | Spanish | French
Use this option to download the course and deliver through your LMS (SCORM 2004v3 format). NOTE: Upload the entire .zip file into your LMS. Do not extract the files. The content media is not within the .zip file, but it will play back online once the .zip file is uploaded into your LMS.