Food safety is risky business. Just one recall costs an average of $30 million dollars. Ensuring you have the right practices in place is essential to preventing short and long-term damage to you, your company, and your consumers.
Do you have a strategic enterprise risk assessment plan in place to minimize your risk of recalls, foodborne illness outbreaks and regulatory non-compliance? Would your organization pass an inspection if the FDA came in for a swab-a-thon tomorrow?