How Do You Rank? Benchmarking your Food Safety Training Program
February 28 @ 12:00 pm CST - 1:00 pm CST
Reports show 55% of food safety professionals believe their company is a leader in food safety. Yet, 67% still have employees not consistently following their food safety procedures. Imagine the impact that has to your bottom line in terms of costly recalls and lost productivity. So, how can you get your employees to make the right decisions every day?