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Food safety is risky business. Just one recall costs an average of $30 million dollars. Ensuring you have the right practices in place is essential to preventing short and long-term damage to you, your company, and your consumers. Do you have a strategic enterprise risk assessment plan in place to minimize your risk of recalls, foodborne illness outbreaks and regulatory non-compliance? Would your organization pass an inspection if the FDA came in for a swab-a-thon tomorrow?Register
Did you know that if you have more than 10 people in your company, you are required to have a written Emergency Action Plan? However according to the Emergency Communications Report, 30% of organizations have no emergency action plan and 56% are not confident in their preparation. No one can predict when an emergency or disaster may occur within the workplace, therefore having an emergency response plan in place is critical.Register
As a long-time member and supporter of the North American Meat Institute and the US Poultry & Egg Association, Alchemy will again be attending IPPE in 2018. Let’s meet to discuss how our training, coaching, and reinforcement solutions can help advance your safety culture. Make sure to ask about our Animal Welfare courses!
Schedule time to meet with Alchemy at this year’s AFFI-CON. As the exclusive training partner of AFFI, Alchemy is committed to helping you engage your workforce to drive safety, quality, and productivity. Ask how we’ve helped other companies in the refrigerated and frozen food sector such as Amy’s Kitchen, Bonduelle, and Maple Leaf Foods.
Alchemy is excited to meet with leaders in the candy industry to discuss how we can help build safety cultures and drive bottom line results by engaging their workforces. Come meet with us in Miami Beach to learn how we’ve helped your peers from Lindt, Mars, Nestle, Pecan Deluxe Candy Company, and Tootsie!