The American Bakers Association Baking Skills Library brings over 100 years of baking expertise directly into the Alchemy Training System, so your frontline operators build real knowledge that shows up in quality and consistency every shift.
Why it Works
Consistent product quality starts with a workforce that understands the fundamentals. The premium ABA Baking Skills Library gives your teams the knowledge to reduce mistakes, improve batch consistency, and execute baking processes with confidence.
- Proven industry curriculum – developed and validated by the ABA
- Easily assign and track alongside all your other Alchemy training
- Verify understanding with built-in exams providing confidence and documentation
- Consistency across locations – standardize training across shifts and facilities
Reduce Waste
The partnership between Intertek Alchemy and ABA combines unmatched industry expertise to deliver training that empowers your team to minimize waste, prevent bad batches, and reduce production errors.
Intertek Alchemy ABA Baking Skills Library Courses
The ABA Baking Skills premium training library of 36 eLearning courses is available for an additional annual fee. Please fill out the form to get more details or, if you’re an Alchemy client, you can also contact your account manager.
Core Fundamentals
- Baking Basics 101
- Baking Basics 101 – Exam
Bread Production
- Bread Manufacturing – Part 1 of 3
- Bread Manufacturing – Part 2 of 3
- Bread Manufacturing – Part 3 of 3 Exam
Bread Quality
- Bread Quality – Part 1 of 2
- Bread Quality – Part 2 of 2 Exam
Cookies and Crackers
- Cookie and Cracker ELT: Ingredients – Part 1 of 8
- Cookie and Cracker ELT: Ingredients – Part 2 of 8 Exam
- Cookie and Cracker ELT: Mixing – Part 3 of 8
- Cookie and Cracker ELT: Mixing – Part 4 of 8 Exam
- Cookie and Cracker ELT: Forming – Part 5 of 8
- Cookie and Cracker ELT: Forming – Part 6 of 8 Exam
- Cookie and Cracker ELT: Baking – Part 7 of 8
- Cookie and Cracker ELT: Baking – Part 8 of 8 Exam
Rolls and Buns
- Hamburger/Hotdog Buns – Part 1 of 2
- Hamburger/Hotdog Buns – Part 2 of 2 Exam
Rotary Molded
- Rotary Molded – Part 1 of 7
- Rotary Molded – Part 2 of 7
- Rotary Molded – Part 3 of 7
- Rotary Molded – Part 4 of 7
- Rotary Molded – Part 5 of 7
- Rotary Molded – Part 6 of 7
- Rotary Molded – Part 7 of 7 Exam
Sheeting and Laminating
- Sheeting and Laminating – Part 1 of 8
- Sheeting and Laminating – Part 2 of 8
- Sheeting and Laminating – Part 3 of 8
- Sheeting and Laminating – Part 4 of 8
- Sheeting and Laminating – Part 5 of 8
- Sheeting and Laminating – Part 6 of 8
- Sheeting and Laminating – Part 7 of 8
- Sheeting and Laminating – Part 8 of 8 Exam
Variety Breads
- Variety Breads: Hearth Breads – Part 1 of 2
- Variety Breads: Hearth Breads – Part 2 of 2 Exam
- Variety Breads: Sourdough Breads – Part 1 of 2
- Variety Breads: Sourdough Breads – Part 2 of 2 Exam
