Advisory Board Committee Member
Dr. John Ruby – JBS
Dr. Ruby received his undergraduate degree in Microbiology from the University of Wisconsin-Oshkosh and his Ph.D. in Food Microbiology and Safety from the University of Wisconsin Madison where his research focused on Beef Processing Microbial Intervention Systems and the reduction of E. coli O157:H7 and multi-drug resistant Salmonella spp.
Dr. Ruby sits on the University of Georgia-Department of Food Science and Technology Advisory Committee for Processing Technologies to Ensure Safety for Beef, and also serves as an Affiliate Faculty member for Colorado State University’s Department of Animal Sciences. Dr. Ruby was recently appointed to the United States Department of Agriculture’s National Advisory Committee on Microbiological Criteria for Foods.
Dr. Ruby is originally from Madison, Wisconsin, but currently lives in Fort Collins, Colorado with his wife Beth and three boys Luke (13), Ben (9), and AJ (3).
Other Advisory Board Committee Members
Director, Safety Technical Services
Tyson Foods, Inc.