Transforming Effort into Effective Food Safety Training:
Results from the 2017 Global Food Safety Training Survey
Taking stock is the first step toward strengthening your food safety training program. The annual Global Food Safety Training Survey — which samples data from 1,400 facilities across 20 food industry sectors around the globe — is used as a benchmarking tool by leading food companies. This report analyzes the data to uncover the top challenges to food safety training, as well as provides solutions for improvement. Download the report to learn how to turn these insights into positive action on the floor.
Mind of the Food Worker:
Behaviors and Perceptions that Impact Safety Operations
What do your frontline workers think about their jobs, workplace safety, and their relationships with their supervisors? Learn what the Center for Research and Public Policy uncovered in an Alchemy commissioned online survey of more than 1,200 food workers and leaders.
The Positive Impact of Behavioral Change on Food Safety & Productivity
Learn how the combination of effective training, corrective observations, and coaching can dramatically improve safety and productivity.
The paper outlines results of a study by training expert Robert Meyer regarding sustainably changing behaviors of frontline food workers.