Building Strong Food Safety Cultures with Effective Training Programs

Results and Analysis from the 2017 Global Food Safety Training Survey

Discover useful insights that can strengthen your food safety training program. The annual Global Food Safety Training Survey is the only survey of its kind and an industry benchmarking tool used to analyze food safety training programs and challenges. This year’s survey gathered insights from 1,400 food safety professionals across 20 industry sectors worldwide.

This 20-page report, “Building Strong Food Safety Cultures with Effective Training Programs,” synthesizes the results of the survey with detailed charts and graphs that visualize key findings. This report also analyzes potential solutions to overcoming identified gaps, with examples of success in practice.

Among the key findings:

  • 83% food safety professionals are confident in their ability to drive appropriate, consistent food safety behaviors
  • Yet 67% feel their employees are not following the food safety training program
  • The most frequently cited audit deficiencies correlate directly to the “Top 3 Food
    Safety Training Challenges.”

Download this report to learn what these top deficiencies and challenges are, along with insight on how to overcome these challenges with the right knowledge and tools.


The survey is sponsored by Alchemy Systems, Campden BRI, Safe Quality Food Institute, British Retail Consortium, Grocery Manufacturer’s Association Science & Education Foundation, NSF Latin America, SGS, and TSI.


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The analysis and conclusions in this report reflect the perspective of Alchemy Systems and not necessarily the other study sponsors.

 

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