By clicking “Watch the Webinar” you will receive the webinar recording and webinar slides.


Food safety is risky business. Just one recall costs an average of $30 million dollars. Ensuring you have the right practices in place is essential to preventing short and long-term damage to you, your company, and your consumers.

Do you have a strategic enterprise risk assessment plan in place to minimize your risk of recalls, foodborne illness outbreaks and regulatory non-compliance? Would your organization pass an inspection if the FDA came in for a swab-a-thon tomorrow?

Key Takeaways:

  • To identify dangerous food safety and regulatory risks:
  1. Prepare a robust product development process that can find dangerous food safety and regulatory risks early and put in actions to mitigate the threat.
  2. Execute an Enterprise-wide Risk Assessment that identifies areas of concern in each function of the organization to mitigate risks, maximize profits, and avoid catastrophic costs.
  • To manage supply chain and microbiological risks:
  1. Utilize a Risk Assessment Matrix with high, moderate, and low rankings based on a likelihood and severity scale.
  2. Leverage the Alchemy and Food Leadership Group Risk Assessment spreadsheet to summarize the elements, requirements, questions, comments, and ratings.
  • Your Enterprise Risk Assessment should be executed by senior-level experts, planned strategically to identify where risks are within the company, and have a tactical process to solve issues based on a gap assessment.
 


Featured Panelists


 Bryan Armentrout – Owner, The Food Leadership Group

Bryan Armentrout – Owner, The Food Leadership Group

Bryan Armentrout serves as the Vice Chair for the Safe Quality Foods Technical Advisory Council, a major global food standard. Bryan is the owner of The Food Leadership Group, who specialize in food risk management and meaningful quality systems.

Jeff Chilton – Vice President of Professional Services, Alchemy

Jeff Chilton – Vice President of Professional Services, Alchemy

Jeff Chilton has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Prior to Alchemy, Jeff spent 18 years as a consultant, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards and providing USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan. Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor.

By clicking “Watch the Webinar” you will receive the webinar recording and webinar slides.

[if lte IE 8]
[if lte IE 8]
[if lte IE 8]
[if lte IE 8]
[if lte IE 8]
[if lte IE 8]
[if lte IE 8]
[if lte IE 8]
[if lte IE 8]
[if lte IE 8]