HACCP Today: Critical Controls Concepts
By clicking “Watch the Webinar” you will receive the webinar recording and webinar slides.
Understanding HACCP is one thing. Developing and implementing a sustainable HACCP Plan is another. This webinar will share industry best practices with practical advice gleaned from real-world application of HACCP Plan development.
- There are 14 key elements of HACCP development and implementation.
- Maintaining effective monitoring, corrective action, verification procedures, and record keeping are best practices for HACCP compliance.
- HACCP Reassessments should be conducted annually, revised if a significant change is made, and performed by a HACCP training individual.
- Setting objectives for your food safety and quality systems with measurable metrics and specific goals will help you measure the success and effectiveness of your HACCP program.