To help you better train your Haitian Creole-speaking workforce, Intertek Alchemy has developed a library of food safety, workplace safety, animal welfare, and HR courses in highly accurate Haitian Creole. Avoid the time and headaches with in-house translations by instantly adding more than 70 Haitian Creole training courses to your Alchemy course catalog. Take the step to further improve your plant productivity and safety while reducing staffing challenges.
- Reduce admin time to create and manage training
- Easily build learning plans specific to Haitian Creole workers
- Reduce production stoppages and workplace injuries
- Meet OSHA, FDA/USDA, and GFSI requirements to provide training in languages understood by workers
Reduce Staffing Challenges
Knowing you can train Haitian Creole speakers expands the labor pool you can access to fill your option positions and keep your operations at full speed. Providing vital training in their native language will also improve the work experience for Haitian Creole workers and provide motivation to succeed — and help reduce turnover.
Intertek Alchemy Haitian Creole Course Catalog
The Haitian Creole workforce training library is offered for an additional annual fee for each worksite. Contact your account manager or fill out the form for more details.
Food Safety
- Basic Facility Defense
- Basic Facility Defense: REFRESHER
- Cleaning and Sanitizing: Wet Environments
- Contamination, Adulteration, and Tampering
- Environmental Monitoring: Basics
- Food Allergens: Introduction
- Food Allergens: REFRESHER – Proper Handling
- Food Fraud: Introduction
- Food Safety Standards: Introduction and SQF
- Foodborne Illness: Introduction
- Foodborne Illness: Prevention
- Foreign Material Exclusion: Employee Role
- Foreign Material Exclusion: Overview
- HACCP: Overview
- HACCP: REFRESHER – Overview
- Hand Washing: Effective Techniques
- Hand Washing: REFRESHER – Effective Techniques
- Listeria: Understanding the Danger to Food
- Maintenance: GMPs
- Personal Hygiene: Basics
- Personal Hygiene: REFRESHER – Basics
- Pest Control: Effective Practices
- Pest Control: REFRESHER – Effective Practices
- Preventing Food Contamination: Meat and Poultry
- Preventing Food Contamination: REFRESHER
- Preventive Controls: Overview
Animal Welfare
- Humane Euthanizing Practices for Poultry
- Humane Practices for Live Bird Processing
- Poultry Welfare During Transportation and Receiving
- Proper Catching and Handling Methods
Additional Courses
- Communicating Effectively in the Workplace
- Group Training: Learner Basics (Remotes)
- Lift Trucks: Operator Safety
- Stormwater Runoff
Workplace Safety
- Ammonia Accident Prevention and First Aid
- Ammonia Awareness
- Arc Flash Awareness
- Back Injury Prevention
- Basic First Aid
- Bloodborne Pathogens
- Chemical Safety: Introduction
- Combustible Dust
- Confined Spaces: Basics
- Conveyor Safety
- Emergency Preparedness
- Ergonomics
- Fall Protection
- Fire Extinguishers: Introduction
- Fire Prevention and Protection
- GHS: Introduction
- GHS: Labels
- GHS: REFRESHER – Labels
- GHS: Pictograms and Hazards
- GHS: REFRESHER – Pictograms and Hazards
- GHS: Safety Data Sheets
- GHS: REFRESHER – Safety Data Sheets
- Hearing Protection
- Hoists and Slings
- Ladder Safety
- Lift Truck Safety Awareness
- Lift Truck Safety Awareness: REFRESHER
- Lift Trucks Advanced: Basic Operations
- Lockout/Tagout Procedures
- Lockout/Tagout Procedures: REFRESHER
- Machine Guarding
- Personal Protective Equipment (PPE)
- Slips, Trips, and Falls
- Slips, Trips, and Falls: REFRESHER
Human Resources
- Active Shooter Readiness
- Americans with Disabilities Act
- Appropriate Behavior in the Workplace
- Diversity & Inclusion
- Preventing Illness at Work and at Home
- Sexual Harassment
- Workplace Harassment and Discrimination
- Workplace Violence
