Bakeries quickly train bread production staff
Jan. 22nd, 2018
AUSTIN, TEXAS — Alchemy Systems, the world’s largest food industry training company, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers through online training. AIB International’s Baking Specialist Online Collection – consisting of nine online courses – is now available through Alchemy Academy, the leading online training portal for food industry professionals.
According to the Workforce Gap in U.S. Commercial Baking report, 87% of baking manufacturers face challenges with providing job skills training for new and existing employees. The primary barriers are managing the training across multiple shifts and insufficient staff to develop and implement training. The online baking courses through Alchemy Academy enable restaurant, commercial, and retail bakeries to quickly provide their bakery staff with the fundamentals of baking production in an easy and convenient eLearning format.
The five core courses include: Baker’s Math and Science, Bread Quality, Bread Manufacturing Process, Bread Troubleshooting, and Function of Ingredients. In addition, specialty courses on pan breads, tortillas, hamburger buns, and hearth breads are also available. The courses can be purchased individually and taken at the learner’s convenience and pace.
“The AIB baking courses make it really easy for new and experienced bakery production staff to learn the fundamentals of commercial bread production and help advance their careers,” said Raj Shah, chief strategy officer of Alchemy Systems. “We are proud to partner with AIB International in this important endeavor to meet the skills gap in the industry.”
About Alchemy Systems
Alchemy is the global leader in innovative solutions that help food and retail companies engage with their workforces to drive productivity and safety. More than 3 million frontline workers at 50,000 locations use Alchemy’s tailored learning, communications, and performance programs to safeguard food, reduce workplace injuries, and improve operations.
About AIB International
AIB International was founded in 1919 as a technology and information transfer center for bakers and food processors. Its mission is to empower the global food industry to elevate its food safety and grain based production capabilities. AIB staff members are experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety and hygiene. Its headquarters are in Manhattan, Kansas.