Each year, 5 out of every 100 employees in food manufacturing will report an injury (BLS). Of those, 60% are injured within their first 90 days on the job. These incidents result in broken bones, hospitalization, and lost time. Most are due to slips, falls from height or machinery, lifting and handling, improper use of forklifts, being struck by objects, or worse, improper lock out tag out (LOTO) procedures. Learn how a serious injury prevention plan can increase safety and productivity.