Effective Metrics to Advance Your Food Safety Training

The food industry has made great strides to improve training, but several training programs lack structure or a system of evaluating effectiveness. An article in Food Manufacturing cites 97% of food borne illnesses are attributed to either a process breakdown or employee training. When most foodborne illnesses can be traced to poor processes or training, measuring effectiveness is critical. Learn how a structured system of measurement can help track success.

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