
Posts by Grant St. Clair
Avoid Bad Training Habits by Putting Structure in Your OJT Program
On-the-job training (OJT) remains popular among companies that prefer their employees learn by doing. This instruction style is far more engaging than most classroom training, and workers can remain on the floor where they’re productive. But how can you be sure employees are being trained with the right procedures and policies, without shortcuts?
7 Habits of Highly Successful Safety Cultures
Safety should be a top concern for any company that is genuinely concerned for the wellbeing of their employees, not to mention for the company’s overall bottom line. The trick is getting all parties on the same page. Here are 7 habits to get there.
Taking Training Beyond Traditional PowerPoint
Many manufacturers rely on PowerPoint and Excel to manage their training programs. Here’s how to move beyond some of the traditional confines of those programs.
Discovery of New Listeria Species and Its Effect on EMPs
These new developments present the timely opportunity to assess your EMP program team and their technical education. Many companies find that by properly training their EMP team, they can be more proactive and effective in finding and addressing potential bacteria contamination risks.
OSHA’s 7 Elements to Creating a Safe and Healthy Workplace
An effective OH&S program requires the support of every employee, from the frontline workers to the executive level. OSHA recommends building your workplace safety blueprint on these seven elements.
5 Ways to Train Employees to Prevent Cyberattacks
While a long an ever-present threat to businesses, city government, schools, and hospitals, cybercriminals are now aggressively targeting manufacturers with increasing frequency. Here’s how you can enlist your employees to help defend against these attackers.
SQF Edition 9 is Live – 6 New Requirements for Management
In this blog, I’ll cover six new requirements under Edition 9, Section 2.1.1, that address senior management’s role in leading and supporting a proper food safety culture, and implementation processes.
SQF Edition 9 is Live, What You Should Know Now
Recently updated GFSI benchmarking standards prompted the update to SQF Edition 9 to demonstrate a food safety culture throughout an entire organization as one of the requirements.
The Five Dimensions of a Highly Successful Food Safety Culture
The term “food safety culture” continues to evolve. As GFSI standardizes how it can be measured, now is the time understand these evaluations.
Pandemic Workplace Safety – OSHA vs. States on Masks and More
Masks or face coverings are one of the most controversial and politicized garments in our lifetime. As states roll back mask mandates – here’s what to know for your employees.