Food Industry Expertise
Alchemy’s unique combination of food industry expertise, frontline worker knowledge, and innovative technologies has been adopted by leading food companies around the world. Our expertise is utilized everyday by frontline workers across the globe.
Alchemy understands the unique challenges of the food industry. On a daily basis, companies deal with expanding regulations, growing customer demands, shrinking margins, and diverse workforces.
Through experience gained at more than 20,000 locations worldwide, we help customers address food industry challenges by engaging and expanding the knowledge of their frontline workers and supervisors. We consistently have a measurable impact on safety, quality, yield, and productivity.
Our food industry commitment includes close work with leading associations, organizations, and certification schemes.
Co-developed animal welfare courses with The American Meat Institute Foundation (AMIF)
Co-developed poultry handling training courses with the National Chicken Council (NCC)
Co-developed the SQF Practitioner online course and exam with the Safe Quality Food Institute (SQFI)
Co-developed SafeMark Food Handler and Food Manager online courses with the Food Marketing Institute (FMI)
Endorsed by FDQ for accredited food safety qualification courses
Co-sponsor the annual Global Food Safety Training Survey with Campden BRI, BRC, and SQF
We help unlock the potential of frontline workforces across the food industry.
Processing & Manufacturing
Operations tools to increase safety, quality, and yield.
Ensuring a safe, ethical, and healthy farm environment.