Freeze Out Safety and Quality Concerns
Refrigerated and frozen food producers rely on their workforce to maintain a clean and safe environment. Your frontline workers need the knowledge and confidence to meet safety and operational challenges, including temperature monitoring, cross-contamination, microorganisms, and workplace safety risks.
Build a Workforce that Takes Smart Action
Build a workforce that takes smart action and helps improve your bottom line by providing consistent training, coaching, and reinforcement.
Recalls and safety incidents are disruptive and expensive. A well-educated workforce helps prevent accidents from taking place. Alchemy provides multi-lingual training with hundreds of important food and workplace safety courses that can all be customized to meet your plant’s specific needs. Topics include GMPs, HACCP fundamentals, SSOPs, and more!
Keep your operations running smoothly with an engaged workforce. Promote supervisor-employee interaction with our award-winning coaching app that verifies training effectiveness and provides root-cause analysis. And keep your message top of mind with coordinated huddle guides, digital signage, and posters.
Food production is a highly regulated industry. Save your staff hours of administrative time with automatic documentation of training records and coaching observations. Most importantly, stay prepared for unannounced audits with real-time reporting.
Alchemy Helps Drive Safety and Compliance
Alchemy solutions facilitate continuous engagement and consistent communication throughout your organization. See how we help leaders, supervisors and managers, and training facilitators connect with employees.