Alchemy News
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American Frozen Foods Institute Welcomes Alchemy Systems into AFFI Advantage Partner Program »
Feb. 7, 2012 - Partnership to help expand Alchemy's offering of the SISTEM training platform to the frozen food industry
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British Retail Consortium (BRC) Partners with Alchemy to Offer SISTEM® Training Platform »
Jan. 31, 2012 - Partnership extends innovative training technology to BRC certified suppliers and retail members
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SISTEM® Training Technology Continues to Increase Impact on Food Manufacturing Processing Industry »
Jan. 26, 2012 - Industry leading companies targeting certification look to Alchemy for meeting training requirements
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Alchemy Announces New Upgrades to the SISTEM® Training Platform »
Dec. 6, 2011 - Added functionality and courseware expand SISTEM's capabilities for training and compliance management
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American Meat Institute Foundation, Alchemy Announce New Animal Welfare Training »
Oct. 19, 2011 - Upcoming content will educate employees on the humane handling of live cattle and pigs.
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Alchemy Announces Third Annual SISTEM® User Group Featured Speakers »
Aug. 8, 2011 - Leading experts discuss important issues facing food manufacturing and processing industries
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Alchemy Welcomes New COO, Introduces International Sales Team for distribution »
Aug. 4, 2011 - Recent additions represent continued growth and expansion for the training technology company
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Alchemy Systems and IMA Team to Deliver Major Training Benefits to Illinois Manufacturers »
Jul. 27, 2011 - 18 companies reimbursed for training under Illinois' Employer Training Investment Program
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2011 SISTEM® User Group Registration Opens »
May. 4, 2011 - Third annual event hosted by Alchemy to take place in Austin, Texas
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Alchemy, American Meat Institute Announce Partnership to Update Animal Handling Training Courses »
Apr. 13, 2011 - Partnership announced at 2011 AMI Meat, Poultry & Seafood Convention and Exposition
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SISTEM® French Courses Released by Alchemy »
Feb. 25, 2011 - New language pack enables food manufacturers to educate French-speaking employees on Workplace Safety
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Alchemy to Extend Customer Support Hours »
Jan. 24, 2011 - Expanded support hours offer greater degree of assistance to customers in North American and Europe.
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Continued Success in 2010 Fuels International Expansion for Alchemy in 2011 »
Jan. 13, 2011 - Austin area training software company begins to build its presence in the UK and Ireland.
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Alchemy Announces Official Release of New SISTEM® Course Libraries for Dairy and Dry Foods Industries »
Jan. 11, 2011 - New SISTEM courses educate on proper hygiene and food handling procedures
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Alchemy to Sponsor Welcome Reception at American Meat Institute’s (AMI) Board of Directors Meeting »
Oct. 7, 2010 - Reception to be held Thursday, October 7th at The Sagamore Resort on Lake George in Upstate New York
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Attendance Doubles at Alchemy’s Second Annual SISTEM™ User Group »
Oct. 4, 2010 - Administrators of the SISTEM training and compliance management platform meet in Austin to share success stories and shape the future of the unique compliance training technology
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Alchemy to Preview Upcoming Dairy Courses at the International Dairy Show »
Sep. 13, 2010 - Dairy companies encouraged to stop by Alchemy booth # 748 to learn about the new dairy library for the SISTEM training and compliance platform
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Alchemy Introduces Animal Welfare Training Library for the Poultry Industry »
Sep. 2, 2010 - New SISTEM™ courses educate employees on the humane handling of live poultry according to National Chicken Council (NCC) Guidelines for Broilers
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Alchemy Systems and Editure Professional Development Form Strategic Partnership to Enhance K-12 Offerings »
Aug. 24, 2010 -
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Alchemy Customers Named to Top 100 Lists in Food Industry Publications »
Jul. 9, 2010 - Alchemy Systems congratulates its customers as “Top 100” companies
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Registration Opens for the 2010 SISTEM User Group »
Jul. 8, 2010 - Alchemy’s second annual event to take place in Austin, Texas
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Registration Opens for the 2010 Avatar User Group »
Jul. 8, 2010 - Alchemy’s sixth annual event to take place in Austin, Texas
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Alchemy Adds Key Personnel to Further Support Food Industry Practice »
Jul. 6, 2010 - Training company expands with the addition of new industry relations manager and sales managers
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Alchemy to Co-Sponsor, Exhibit at the American Meat Institute’s Conference on Worker Safety, Human Resources and the Environment »
Apr. 29, 2010 - Training Software Company Supports Industry Association’s Commitment to a Safe Work Environment
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Alchemy to Speak, Exhibit at 2010 Food Safety Summit »
Apr. 13, 2010 - SISTEM™ Training Platform Showcased to Help Improve Food Safety.
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Industry News
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FDA-Regulated Food Recalls Surged in Last Quarter 2011 »
Feb. 15, 2012 - Undeclared allergens were leading cause of market withdrawals
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Third-party food safety audits in the spotlight »
Jan. 31, 2012 - Listeria outbreak traced to contaminated cantaloupes.
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Study Shows Global Food Safety Initiative (GFSI) Results in Improved Food Safety for Consumers »
Jan. 30, 2012 - The Global Food Safety Initiative (GFSI), managed by The Consumer Goods Forum, announced today that a recent study conducted by the University of Arkansas shows that food manufacturers who achieve certification on one of the Global Food Safety Initiative (GFSI) internationally recognized benchmarked schemes strengthen their food safety programs resulting in safer food for consumers.
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Kraft Foods is the 2011 Dairy Processor of the Year »
Dec. 1, 2011 - The cheese processor is energizing old school brands like Philadelphia and Velveeta, developing new foods and formats, and adopting manufacturing practices that save natural resources.
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2011 Processor of the Year: H.J. Heinz Co. »
Nov. 29, 2011 - While keeping ketchup at the forefront, this 142-year-old company keeps reinventing itself, domestically and around the world.
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The Numbers Don't Lie »
Nov. 11, 2011 - According to the US Bureau of Labor Statistics (BLS), 4547 workers died on the job in the US in 2010.
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The human factor - part 4 »
Oct. 20, 2011 - A review and evaluation system should be developed for each employee following their initial performance probation period and annually thereafter which will clearly document the areas they are doing well in as well as the areas that need more attention.
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The human factor - part 3 »
Oct. 12, 2011 - The foremost reasons new employee orientation programs fail are: 1) the program was not well planned; 2) the employee was not clear of the job requirements and/or; 3) the employee didn't feel welcome.
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The human factor - part 2 »
Oct. 5, 2011 - High employee turn over rates continue to plague the food and beverage manufacturing industry.
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The human factor - part 1 »
Sep. 21, 2011 - Today the challenges that food and beverage manufacturers face with regards to Human Resources (HR) is as diverse as the products they produce.
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Working safely and humanely Temple Grandin style »
Aug. 3, 2011 - Anybody whose consigned job is the handling of livestock has been influenced by her writings...when she talks, people listen.
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Here comes the heat: Keeping workers safe this summer »
May. 24, 2011 - Now is the time, before the hot summer months are upon us, to begin making preliminary plans to ensure that your workers, whose assigned job requires that their services are performed at the exterior areas of your facility; namely the livestock corrals, are protected from the summer sun and its potentially deadly element - the heat.
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40 years of OSHA »
May. 4, 2011 - Last week the Occupational Safety and Health Administration (OSHA) celebrated its 40th anniversary of existence.
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Everything from alligators to zebras »
Apr. 27, 2011 - There's a website where you can find just about everything you always wanted, or didn't want to know about OSHA...
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Are you a "severe violator?" A look at OSHA's enforcement program »
Apr. 6, 2011 - Since taking office in 2009, it's been no secret that the Obama administration has been advancing a melting-pot of initiatives to beef-up OSHA's enforcement efforts.