Posts by Maya Allunario
Food and Safety Stats that Should Give You the Willies this Halloween
Halloween is a time of tricks and treats. We have some food and workplace safety stats that might haunt you. But of course we have treats to make your environment not so scary.
Know Your Top 5 Cybersecurity Vulnerabilities and Safeguard Your Systems
Manufacturers large and small are facing ever-more sophisticated cyber threats. Intertek Vice President of Cyber Security Wayne Stewart shares how to identify your biggest vulnerabilities and to protect against cyber attacks.
New Monkeypox Workplace Safety Training Zeros in on Protection and Prevention
Intertek Alchemy expedited development and distribution of a new safety training program that helps mitigate the risk of infection from Monkeypox. This new program, trains workers to identify and protect themselves from this disease.
10 Steps to Building a Solid Training Program
Educating your frontline workforce on in the ins and outs of safety and operations as well as the WHY of compliance increases employee engagement while helping to boost your bottom line. Here are 10 ways to make it happen.
Intertek Alchemy Designers Share Tips on Customizing Training Programs
Missed our last webinar on content creation techniques? No worries. Two of our chief design experts Shaun Venish and Dale Beckett are here to provide tips to help you customize your training programs.
Environmental Sustainability Courses Empower Frontline Workers to Protect the Planet
In support of World Nature Conservation Day, Intertek Alchemy is highlighting its catalog of environmental sustainability training courses. Check out these courses that help frontline manufacturing workers and supervisors achieve business production goals and protect the environment.
7 Principles to Building a Successful HACCP Program
Hazard Analysis and Critical Control Points (HACCP) plans are the backbone of any food safety program. Here are seven principles to consider when creating your HACCP program.
Client Spotlight: trū Shrimp Companies Combine Sustainability and Safety
trū Shrimp is true sustainability. Through its patented Tidal Basin™ technology, the Minnesota-based startup is growing mass quantities of shrimp in a controlled environment with near-zero waste, changing the way shrimp is produced, with the help of Intertek Alchemy.
Six Ways to Add a Human Touch to Technology and Employee Training
Studies show manufacturers will continue to be plagued by a persistent shortage of labor and talent. Here’s how a more human-centric approach to training can help.
Hiring and Retaining Employees with Better Training
Q&A: As record numbers of workers quit their jobs, we sat down with Ajinomoto Training Administrator Audra Shelton to find out how the company is using cross-training and engagement to combat “The Great Resignation.”