eBooks & Research
Set Your Workers Up for Success
Building a Successful On-the-Job Training Program
On-the-job training (OJT) can the gold standard of training, as many workers learn better by doing. But OJT can be dangerous if an unqualified person is teaching others. Bad habits and non-standardized training can pass from person to person quickly. Download this eBook for an easy read on how to develop and deliver OJT that is always accurate, consistent, and how to maintain governance so it stays that way!
Strategies from the Field
Best Practices for New Hire Orientation & Onboarding
Your training program sets the foundation for every member of your team. The first few days have a huge impact, but you need a strategy for the first year. This complimentary eBook combines best practices from nine industry experts, including training leaders at Sargento, High Liner Foods, Accord Carton, and more. Download for an outline how to provide effective new hire orientation that transitions into in-depth, role-specific.
Improve Your Audit Score
How to Prevent Major Audit Non-Conformances
Get inside the mind of veteran consultant, Jeff Chilton, as he shares valuable insights for improving your audit score with Intertek Alchemy's latest ebook. Learn how to prevent the most common non-conformances and tips for staying audit-ready, all the time.
Building a Solid Training Program
Strategies for Success
Research shows businesses with high employee engagement significantly outperform those with low engagement. High turnover, product recalls, and safety incidents are often the result of ineffective training. Ready to learn how to build an effective training and engagement program?
Instructional Design
How to Develop Effective & Engaging Training
Instructional design is the practice of developing and delivering structured learning experiences. Comprehension is critical for safety in manufacturing, and instructional design can help ensure what is being trained is applied on the floor. Thankfully, you don’t need an education degree or advanced design skills. Download this guide to help you create dynamic training that positively impacts your workforce.
A Guide to HACCP Compliance
from Food Safety Magazine and Intertek Alchemy Systems
HACCP compliance is a complex and sometimes confusing topic. Now you can get the answers you’ve been looking for in Food Safety Magazine’s Guide to HACCP Compliance. This eBook features highly trusted industry experts sharing their extensive knowledge about some of the most important aspects of HACCP compliance, and how to build the systems that drive successful food safety cultures.
New Report: The State of Workplace Safety Training, Insights and Action Items
This groundbreaking research on workplace safety training uncovers the root causes behind training challenges and how certain technologies are used to drive improvements. Download a complimentary copy for the report to learn from actionable best practices identified in the study.
New Report: Data Analysis & Insights from the 2020 Global Food Safety Training Survey
Use this in-depth research and analysis to benchmark your food safety training program. Utilize these findings and identified best practices to gain support within your organization for the resources needed to meet our industry’s evolving training needs. Download a complimentary copy of the full report today to learn how to turn these insights into action on the floor.
Mind of the Food Worker: Behaviors and Perceptions that Impact Safety Operations
How do your frontline workers view their jobs, workplace safety, and relationships to their supervisors? Learn what the Center for Research and Public Policy uncovered in an Intertek Alchemy-commissioned online survey of more than 1,200 food workers and leaders.
The Positive Impact of Behavioral Change on Food Safety & Productivity
Learn how effective training, corrective observations, and coaching can dramatically improve safety and productivity. This white paper outlines results of a study conducted by training expert Robert Meyer regarding sustainably changing behaviors of frontline food workers.