Finding universal ways to effectively train manufacturing workers is key to maintaining quality and safety on the floor, such as taking advantage of innovations in training, and using a more interactive, learner-centric style of instruction for improved manufacturing training that boosts retention rates among younger generations.

Investing in a solid employee training program is one way to cut down on the risks associated with toxic pet food related incidents. By incorporating the right interactive courseware that teaches pertinent topics, and a suite of digital tools that can facilitate successful adult learning methods and training strategies, you can empower your workforce on the production floor and throughout the entire supply chain.

The Alchemy of Leadership is the first online leadership training program geared toward manufacturers that teach the soft skills new leaders need, like effective communication, facilitating teamwork, and more.

Vickie Kloeris manages NASA’s Space Shuttle and International Space Station food systems and shares facts about food safety regulations and food in space at the Alchemy Engage conference.

Dr. Temple Grandin shares NAMI’s recommended animal welfare and handing tips that are critical to operations in the poultry and beef industries.

Protein processing faces many challenges, including keeping up with competing interests while still meeting production goals.

Safety and operations training that focuses on reinforcement for continuous improvement is becoming the industry standard. Learn how effective food safety and workplace training programs rely on validation and reinforcement to ensure important concepts are understood and applied on the floor.

Learn how to develop a strong culture of safety in your workplace that fosters continuous learning beyond on boarding.

The food industry has seen significant fallout amid recent widely publicized foodborne illness outbreaks and recalls related to romaine lettuce and shell eggs. Companies should invest time and money now to validate their food safety systems.

While knowledge depends on training, confidence depends on repetition and reinforcement. The more your workers know and understand workplace safety, the more likely they are to follow it. Learn how to boost their knowledge and confidence to create continuous learning and smart action on the floor.