The Feed

FSSC 22000 Version 6 is a game changer for all organizations adhering to the FSSC 22000 certification program. Here are all of the key changes.

Intertek Alchemy’s VP of Consulting, Jeff Chilton, has been honored with two prestigious recognitions from the FSPCA. Chilton has been a leader in food safety for decades, as a sought after consultant, presenter, and trainer for food safety professionals.

Howl you doin with GFSI? If the idea of your next GFSI audit gives you the willies, check out these eerie-sistable training tips.

If uncertainty over your supply chain keeps you awake at night, our food safety expert Laura Dunn Nelson can help. Check out her tips for adding a risk mitigation mindset to the food supply chain.

Intertek Alchemy’s new course, “Food Safety Matters,” helps frontline food employees understand why it’s crucial to think about all the people who count on them to produce safe food. And fully embrace why their work is so important.

High-quality, consistent employee training can do wonders for keeping foods and employees safe. Unfortunately, much of that training can go in one ear and out the other. These four proven methods can help make your training more memorable.

A risk mitigation mindset can help your employees look out for new threats before it’s too late. Learn how to bolster your food safety culture with these seven steps.

Excessive heat creates enormous challenges for food safety during the long hot journey from farm to fork. Training can help employees know what to look for to keep temperature-sensitive foods out of the danger zone.

The food industry remains exceedingly vulnerable to inflation pressures, product shortages, cyberattacks, and food fraud. A crisis management plan can help reduce downtime, protect food quality, and maintain customer trust.