The Feed

Get the latest tips, trends, and best practices for manufacturing professionals.

How to Cultivate Strong Leaders Within Your Facility

Cultivating strong leaders within your organization is crucial to meeting goals related to production and efficiency. By implementing a structured leadership training program and investing in your own team, you can establish a positive work culture, create a resilient workforce, and reduce turnover.

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Bridging the Language Gap: Strategies for Multilingual Training

Multilingual training is an incredible opportunity to embrace diversity and foster an inclusive learning environment. Learn how to solve the challenge of developing and delivering training for multiple languages in one facility.

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3 Things All Employees Should Know About Bloodborne Pathogens

Infections from bloodborne pathogens like HIV and hepatitis can happen anywhere, especially in manufacturing. A comprehensive workplace safety training program can teach your employees how to protect themselves and others.

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Spooked by Your Next GFSI Audit? These Training Tips Can Help.

Howl you doin with GFSI? If the idea of your next GFSI audit gives you the willies, check out these eerie-sistable training tips.

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New Training Course Saves Lives by Making Food Safety Personal

Intertek Alchemy’s new course, “Food Safety Matters,” helps frontline food employees understand why it’s crucial to think about all the people who count on them to produce safe food. And fully embrace why their work is so important.

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4 Techniques to Make Training Stick and End the Forgetting Curve

High-quality, consistent employee training can do wonders for keeping foods and employees safe. Unfortunately, much of that training can go in one ear and out the other. These four proven methods can help make your training more memorable.

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Strengthen Your Food Safety Culture with a Risk Mitigation Mindset

A risk mitigation mindset can help your employees look out for new threats before it’s too late. Learn how to bolster your food safety culture with these seven steps.

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Excessive Heat Requires Training to Keep Foods Out of the Danger Zone

Excessive heat creates enormous challenges for food safety during the long hot journey from farm to fork. Training can help employees know what to look for to keep temperature-sensitive foods out of the danger zone.

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Protect Employees from the Summer Heat with these Workplace Safety Training Tips

For much of the nation, there’s no end in sight to the excessive summer heat. Workplace safety training can be one of the best defenses against heat-related stress. Employees are better equipped to protect themselves and coworkers if they know the signs of heat stress and understand how to react.

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