Build a Robust Food Safety Culture

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See how Alchemy’s solution works

Alchemy’s food safety solution helps millions of frontline workers keep food safe and avoid incidents and recalls every day. We keep you audit ready 24/7 with automated recordkeeping and easy paperless reporting.

Alchemy’s expert food safety consultants can also work closely with you to create and implement sustainable GFSI programs.

Alchemy’s programs
elevate food safety

Alchemy’s integrated Learning, Communications, and Performance programs can be tailored to meet your unique needs. You can depend on Alchemy’s combination of unmatched food industry expertise and our innovative technologies to positively change employee behaviors and safeguard your products.

Alchemy Smart Action Wheel - Learning, Communications, Performance

minimize risk


Our Learning Program gives your frontline workers the knowledge and confidence they need to keep food safe. Customizable courses use interactivity, gamification, and learning bursts to keep workers engaged.



Underscore food safety objectives and procedures across every shift and location with our Communications Program. A combination of print, digital, and interactive elements keep messaging consistent and foster frontline food safety dialogue.

Empower your food workers


Our Performance Program helps guard against recalls by enabling supervisors to identify, document, and correct procedures before there’s a problem. Monitor work toward food safety objectives and efficiently report status.

Solutions for your day-to-day needs

Each role in an organization has unique needs. Alchemy has developed solutions to facilitate continuous engagement and consistent communication throughout your organization. Find out how Alchemy makes your job easier, based on your role: 

See our programs in action

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HACCP Deviations

defects with allergy testing

foodborne illness outbreaks

Vanee Foods

Alchemy provides an award-winning library with hundreds of food safety courses developed in conjunction with leading food safety experts and organizations. Courses can also be easily customized for your specific needs. Key topics include:

  • Cleaning and Sanitizing
  • Controlling Salmonella
  • Dangerous Microorganisms
  • Food Allergens
  • Food Contamination

  • GMPs for Maintenance
  • Hand Washing
  • Personal Hygiene
  • Environmental Monitoring
  • Basic Food Facility Defense


Get In Touch

Questions? Ideas? Or even if you just want to talk shop, we’re eager to hear from you.

Our Impact

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