Building a Strong Food Safety Culture: Results from the 2017 Global Food Safety Training Survey
Benchmark your food safety training program with the annual Global Food Safety Training Survey, which gathered data from 1,400 food companies across 20 industry sectors worldwide to uncover the top food safety training challenges and solutions. Download the report now to learn how to turn these insights into action on the floor.
Mind of the Food Worker: Behaviors and Perceptions that Impact Safety Operations
How do your frontline workers view their jobs, workplace safety, and relationships to their supervisors? Learn what the Center for Research and Public Policy uncovered in an Alchemy-commissioned online survey of more than 1,200 food workers and leaders.
The Positive Impact of Behavioral Change on Food Safety & Productivity
Learn how effective training, corrective observations, and coaching can dramatically improve safety and productivity. This white paper outlines results of a study conducted by training expert Robert Meyer regarding sustainably changing behaviors of frontline food workers.
Winning the Battle for the Dining Dollar
This report draws on primary research that demonstrates how investments in team member performance and engagement are catalysts for growth for restaurant operators. The infographic provides a glimpse of key takeaways. The full report features more findings, along with ways to turn these insights into profit-generating actions.