BRCGS Issue 9 is here with updates that address four years of food industry changes and meet the updated GFSI benchmarking criteria. Audits under the new version are expected to start in February 2023. Will you be ready?
Register for this complimentary webinar to hear from food safety consulting expert Jeff Chilton, as he explains the changes and what they mean to you and your food safety program. He will cover BRCGS Issue 9 updates, including:
- Food Safety and Quality Culture
- HACCP Food Safety Plans
- Root Cause Analysis
- Food Defense
- Equipment
- Animal Primary Conversion
- Outsourced Processing
We hope you will join us to:
- Learn about the revisions to the BRCGS audit protocol for blended and unannounced audits in Issue 9
- Understand the specific changes to the BRCGS standard in Issue 9
- Review practical tips to prepare for implementation of Issue 9
- Discuss resources available to assist your evolution of the BRCGS system
