Build a Mature Food Safety Culture that Meets GFSI Audit Standards

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Now that GFSI certification program owners (SQF, BRC, etc.) will be including food safety culture as a part of their audits, most food manufacturing companies are asking: How will that be measured? How mature is our food safety culture? How can we pass the audit requirements?

Join this complimentary webinar with the foremost experts in the field to:

  • Help you thoroughly understand GFSI’s five dimensions of food safety culture (Mission & Vision, People, Consistency, Adaptability, Hazards & Risk Awareness),
  • Review the expectations from each certification program to help you prepare for new audit requirements,
  • Get practical steps to advance the maturity levels in each of the five dimensions of food safety culture.

How does your food safety culture stack up to new GFSI audit standards? You’ll find out in this webinar. And learn how to advance and sustain your culture to.


Laura Dunn Nelson
VP Food Safety, Intertek Alchemy

As a member of GFSI’s Food Safety Culture Technical Working Group and Chair of the “People” subgroup, Laura helped draft the food safety culture guidelines set forth by GFSI. Currently, Laura is the Vice Chair of IAFP’s Food Safety Culture Professional Development Group and a member of the BSI PAS 320 Food Safety Culture Steering Group. She has been a global ambassador for food safety culture, speaking on the topic around the globe as Intertek Alchemy’s VP of Food Safety. Laura brings over 30 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. Laura has worked with global retailers and manufacturers in the implementation of their food and workplace safety programs. She has also assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs.

Jeff Chilton
VP of Consulting, Intertek Alchemy

Jeff has over 35 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Jeff has worked 23 years as a consultant, helping clients achieve and sustain GFSI certification under the SQFI, BRCGS, and FSSC 22000 standards, providing USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plans and performing food safety training for the industry. Among other credentials, Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, International HACCP Alliance Lead Instructor, and NAMI Inspection Advisory / Scientific Affairs Committee Member.

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