Food Allergen Training: Steps You Can Take to Prevent Recalls

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Starting January 1, 2023, sesame is officially (and legally!) the ninth major food allergen requiring clear labelling if it is present in a food product. Cross-contamination and mislabeling have caused allergens to be the most frequent (by far) reason for food recalls year after year. With this brand new allergen in the mix, it’s likely the number of allergen-related recalls will increase in 2023.

The best way to keep your company off the recall list is to stay ahead of employee allergen training! Join this complimentary webinar to learn:
• Proven allergen training techniques complete with course outline
• How to add sesame into existing allergen training materials
• Best practices for allergen training frequency and reinforcement
• Documentation and recordkeeping must-haves for allergen training

This 30-minute webinar, with opportunity for Q&A, could help prevent a recall. We hope you’ll join us!


Holly Mockus
Director, Content and Industry Strategy Intertek Alchemy
Dante Dominick
Sr. Industry Analyst, Intertek Alchemy

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