The World Health Organization has communicated that the biggest challenge for food manufacturing, retail, and food service organizations is preventing the spread of COVID-19 amongst employees. Fortunately, there is no evidence that the virus can be spread through food or food packaging.
If you are looking for insights into how other manufacturers are proactively keeping employees safe, we invite you to watch our webinar. We’ll discuss sanitation protocols, social distancing practices, health screens, leadership presence, and ideas for providing premiums to employees remaining on the frontlines.
Featuring Julie Keich and Lynn Costanza from Campbells Snacks and Laura Nelson from Intertek Alchemy, the webinar will:
- Share best practices for preventing the spread of COVID-19 at your facility
- Offer valuable resources for educating your employees
- Provide an open forum for attendees to share their best practices