How Your Program Compares: Insights from the New Global Food Safety Training Survey
The Global Food Safety Training Survey is an industry benchmarking tool for companies to assess their training programs, and for the industry to coalesce around shared food safety needs. It is the most comprehensive research available on food safety training practices and insights into addressable gaps.
Join this advanced look at the surprising revelations from the upcoming report. By attending this webinar, you will:
- Receive a guided review of the new data, and the implications and opportunities they present
- Learn specific measures and strategies to assess your food safety training program
- Identify potential gaps in your program, and learn ways other companies have overcome them
- Gain talking points and data to present to executives in requests for new resources or technology
Intertek Alchemy is recognized by SHRM to offer Professional Development Credits (PDCs) for SHRM-CP® or SHRM-SCP®.
This program is valid for 1 PDC for the SHRM-CP® or SHRM-SCP®. For more information about certification or recertification, please visit www.shrmcertification.org.
Laura Dunn Nelson
VP of Food Safety and Global Alliances, Intertek Alchemy
Laura Dunn Nelson brings over 30 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. Laura has worked with global retailers and manufacturers in the implementation of their food and workplace safety programs. She has also assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs.
Head of Membership and Training, Campden BRI
Campden BRI is the world’s largest independent provider of practical scientific, and technical information support to the food, drink, and allied industries. For the past 30 years, Bertrand Emond has been helping companies of all sizes from all parts of the agri-food chain not only survive but grow. He has taken part in numerous initiatives aiming to support businesses with respect to Quality, Safety, Efficiency and Innovation. He is passionate about supporting the industry in the area of skills, knowledge, competency, culture and continuing professional development. Bertrand holds a Master of Food Science & Technology and a Master of Business Administration.