SQF Edition 9: From Release to Reality

Watch Now

As part of its mission to keep a diligent watch on food safety and quality and make relevant and timely updates to its program, the Safe Quality Food Institute (SQFI) will be implementing Edition 9 in May 2021. This informative webinar will review what’s new in Edition 9 and implementation tips, with an opportunity for Q&A to address your specific questions.

Certified SQF Auditor Jeff Chilton will explain the code’s changes and how they impact food companies Most importantly, Chilton will present strategies to prepare a successful transition or implementation to Edition 9.

Join this complimentary webinar to learn:

  • What’s new in SQF Code Edition 9, including new code requirements such as food safety culture, specification reviews, product labeling, ambient air tests and more!
  • How the new code impacts food companies and their current processes in place
  • Strategies food companies can use to implement the new code


Jeff Chilton
VP Consulting, Intertek Alchemy

Jeff Chilton has over 30 years of experience in the food industry, specializing in food safety, quality assurance, and plant management. Jeff has 23 years as a consultant, helping clients achieve and sustain GFSI certification under the SQF, BRC, and FSSC 22000 standards and providing USDA and FDA Regulatory Compliance services for HACCP and Food Safety Plan. Jeff is a certified SQF Auditor, SQF Consultant, Preventive Control for Human Food Lead Instructor, and International HACCP Alliance Lead Instructor.

Kristin Kastrup
Sr. Consultant: Training & HR Optimization, Intertek Alchemy

Kristin is a Certified Change Management Practitioner and Gallup Certified Strengths Coach. She’s a sought-after consultant for a wide range of organizational challenges, including food safety culture development, process mapping, organization and leadership development, and training development and facilitation. Prior to Alchemy, Kristin held management roles at Conagra for 12 years where she worked to implement organizational change to better the food safety culture in both manufacturing facilities and corporate headquarters.

Watch Now