The Global Food Safety Training Study: Insights & Analysis for Optimizing Your Program

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The Global Food Safety Training Survey is an industry benchmarking tool for food processors, manufacturers, and distributors to assess and learn how to optimize their food safety training programs, based on feedback from industry peers and analysis from industry experts.

You are invited to join this complimentary webinar for a debrief on the latest results, including important insights and recommended best practices to ensure your food safety training program hits the mark. With thousands of responses from food industry professionals, you’ll learn:

  • How your food safety training program compares to others in the food industry
  • Where the food industry is succeeding in developing frontline employees
  • Critical areas in need of improvement for engaging and educating staff
  • New advancements in food safety training technology and their benefits


Bertrand Emond
Professional Development and Culture Excellence Lead, Campden BRI
Laura Dunn Nelson
VP Food Safety & Global Alliances, Intertek Alchemy

As a member of GFSI’s Food Safety Culture Technical Working Group and Chair of the “People” subgroup, Laura helped draft the food safety culture guidelines set forth by GFSI. Currently, Laura is the Vice Chair of IAFP’s Food Safety Culture Professional Development Group and a member of the BSI PAS 320 Food Safety Culture Steering Group. She has been a global ambassador for food safety culture, speaking on the topic around the globe as Intertek Alchemy’s VP of Food Safety. Laura brings over 30 years of experience implementing food safety and quality control programs for processing, packaging, food service, and retail operations. Laura has worked with global retailers and manufacturers in the implementation of their food and workplace safety programs. She has also assisted food companies in the successful implementation of good manufacturing practices (GMP), quality assurance, and HACCP programs.

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