Effective Metrics to Advance Your Food Safety Training
Dr. Irene Boland
Chief Learning Officer, Learning Development Institute, Inc.
VP of Food Safety and Global Alliances, Alchemy Systems
The food industry has made great strides to improve training and learning systems across its various sectors, but often training is done without any structure evaluation. In fact, according to an article from Food Manufacturing, 97% of food borne illnesses are attributed to either a process breakdown or employee training.
A lack of training and education can lead to food safety management failures, representing a risk to consumer health and brand protection.