Top Tips to Mitigate Food Fraud
VP Professional Services, Alchemy
Marketing Director, Foods Programs, USP
Discover top tips to mitigate food fraud for regulatory and GFSI requirements on Food Safety Tech’s webinar with Alchemy and United States Pharmacopeia (USP). Alchemy’s Jeff Chilton and USP’s Peter Claise will discuss FSMA Preventive Control for Human Food hazard analysis requirements, GFSI requirements (SQF/BRC/FSSC 22000), and food fraud mitigation implementation strategies.