Webinars On Demand

Ditch Boring Training: New Ways to Better Train and Engage Your Workforce

Jennifer Therrien
Manager of Talent Development – Ocean Spray Cranberries

Kristin Kastrup
Manager of Enterprise Learning – Alchemy Systems

Slides and outdated videos have ruled the training room for a long time, but are they effective? Learn from the food industry’s best on how to develop engaging, memorable, and empowering training that ensures retention and behavior change.


Build an Effective Serious Injury Prevention Strategy

Jodi Haggith
HR & Training Supervisor – Bonduelle Group

Dave Brubaker
Global Safety Manager – Dawn Food Products

Each year, 5 out of every 100 employees in food manufacturing will report an injury (BLS). Of those, 60% are injured within their first 90 days on the job. These incidents result in broken bones, hospitalization, and lost time. Most are due to slips, falls from height or machinery, lifting and handling, improper use of forklifts, being struck by objects, or worse, improper lock out tag out (LOTO) procedures.


Waste Not, Want Not: Strategies to Reduce Waste for Increased Profitability

Andrew Harig
Sr. Director of Sustainability

Jeff Chilton
VP of Professional Services

According to a Food Waste Reduction Alliance study, up to 40% of food that is grown, processed, and transported in North America is not consumed. Over 16% is lost during production and distribution—a major profit killer! Join us to learn about how you can implement initiatives that cut waste, and increase profitability.


Navigating FSMA’s Foreign Supplier Verification Rule

John Johnson III, Esq.
Senior Associate Attorney, FDA Imports, LLC

Holly Mockus
Senior Product Manager, Alchemy

FSMA’s final rules include a major focus on foreign supplier verification; food companies now face potential liability for the inspection and re-inspection of both foreign and domestic facilities. Watch the webinar to hear from John Johnson and Holly Mockus as we review new Foreign Supplier Verification Program (FSVP) requirements and how to comply.


Recordkeeping & Documentation: Best Practices for Compliance

Holly Mockus
Senior Product Manager, Alchemy

Andrew Clarke
Food Industry Expert

Do you struggle to stay on top of recordkeeping and documentation? If so, you’re not alone – compliance in this area continues to be a top challenge facing food industry professionals. View the webinar to hear from two food industry experts as they discuss the regulations requiring documentation, why airtight records matter, and best practices to ensure compliance.


Exceeding SQF Expectations: Addressing the Human Element of Food Safety

LeAnn Chuboff
Senior Technical Director, SQF Institute

Laura Dunn Nelson
VP of Business Development, Alchemy

Hear from SQF’s LeAnn Chuboff and Alchemy’s Laura Dunn Nelson as they uncover the results of the 2016 Global Food Safety Training survey. Take a peek into the future of food safety and hear how SQF Edition 8 includes and emphasizes the human element – people and their behavior.


Exceeding BRC Expectations: Addressing the Human Element of Food Safety

John Kukoly
Director, BRC Americas

Laura Dunn Nelson
VP of Business Development, Alchemy

Hear from BRC’s John Kukoly and Alchemy’s Laura Dunn Nelson as they uncover the results of the 2016 Global Food Safety Training survey. Take a peek into the future of food safety and hear how BRC Issue 7 includes and emphasizes the human element – people and their behavior.


Food Defense: How to Comply with FSMA’s New Intentional Adulteration Rule

John W. Larkin, Ph.D.
Research Director, Food Protection and Defense Institute

Holly Mockus
Senior Product Manager, Alchemy

FSMA’s Intentional Adulteration rule requires facilities to create a written food defense plan that identifies vulnerable areas of their operation and includes strategies to mitigate the risk. View our webinar to learn about the rule, what it means for your facility, and how to build your food defense plan to comply.


Food Fraud: What You Don’t Know Can Hurt You

Karen Everstine, PhD, MPH, REHS
Scientific Liaison with the Food Program, United States Pharmacopeial Convention (USP)

Jorge Acosta 
Director of Technical Services, Alchemy

Food fraud is a real issue that threatens the viability of your company and safety of your consumers. View our webinar to learn all about food fraud, the regulatory requirements that surround it, and discover strategies to mitigate the risk.


The New Normal: How to Be Audit Ready All the Time

Melanie Neumann, J.D., M.S.
President and Global Food Safety Attorney, Neumann Risk Services, LLC

Laura Dunn Nelson
Vice President of Business Development, Alchemy

With food industry regulations and liability exposure at an all-time high, being audit ready can seem like a lofty goal. How can you set a “new normal” of being audit ready all the time? View our webinar to find out how to ensure your plants are compliant for any type of audit, any time.


How to Avoid OSHA’s Top 10 Violations

Michael Aust
President, 1030 Communications

Natasha Taylor
Account Manager, Alchemy Systems

Due to OSHA’s severe inflation of penalties in 2016, companies are seeing an increase of up to 82% in fines. Find out what OSHA’s top 10 violations were in 2015 and how to prevent them from occurring in your organization.


How to Successfully Attract, Retain, and Develop Your Multi-generational Workforce

C. Spencer Reynolds
VP HR & Training, Genysis Brand Solutions

Wes Burke
Director of Human Resources, Alchemy Systems

Today’s workforce spans four generations, which can present a management challenge. The high cost of turnover increases the stakes for employers to retain employees. Discover the value of attracting, retaining, and developing your best talent.


FSMA’s New Sanitary Transportation Rule: How to Prepare Your Game Plan for Compliance

Laura McMillan
VP Training Development, Instructional Technologies, Inc.

Holly Mockus
Product Manager, Alchemy Systems

On April 6, 2016, the FDA released the final Sanitary Transport Rule affecting food transportation. View our webinar to find out how the STR impacts your organization and how to ensure compliance.


OSHA Takes Aim at Poultry Processors: How to get out of the Line of Fire

Edwin G. Foulke, Jr.
Attorney and Partner, Fisher & Phillips LLP

Marcus Sparks
Account Manager, Alchemy Systems

Four major OSHA regulatory changes are going to significantly impact poultry processors. Find out what they mean for your organization and discover what you need to do to avoid costly penalties.


24/7 Communications: When Training Alone Isn’t Enough

Marcus Slaughter
Safety Coordinator, Dawn Food Products, Inc.

Holly Mockus
Product Manager, Alchemy Systems

Jeff Moores Sr.
Director of Communications, Alchemy Systems

Employee knowledge retention is a major challenge for companies. Discover how a consistent, multi-touch communication approach can improve ROI and optimize your workforce.


The Visible Threat: How to Prevent Undeclared Allergens

Laura Dunn Nelson
Vice President of Business Development, Alchemy Systems

Holly Mockus
Product Manager, Alchemy Systems

Undeclared allergens continue to be a leading cause of recalls. Discover proper allergen handling practices and cross contact mitigation strategies to help you better protect your brand.


New FSMA Preventive Controls for Human Food: Implementing the right CGMPs and HARPC Initiatives

Jeff Chilton
VP of Professional Services, Alchemy Systems

Terra Brimberry
Account Manager, Alchemy Systems

Under the FDA’s new Preventive Controls for Human Food final rule, facilities must create a written food safety plan and establish preventive controls to minimize or prevent hazards. Find out what you need to do to comply.


OSHA’s New Rules on Temporary and Contract Workers – Are You at Risk?

Joshua L. Ditelberg
Attorney and Partner, Seyfarth Shaw

Doug Wilmsmeyer
Director of Business Development, Alchemy Systems

OSHA recently announced the new Joint Employer rule as well as a drastic increase in penalties. Find out how to prepare for these changes so your organization can prevent non-compliances.


Jail Time for Peanut Corporation of America Executives and QA Manager: Lessons for Food Producers

Shawn Stevens
National Food Industry Attorney

Terra Brimberry
Account Manager, Alchemy Systems

Join us as we discuss lessons learned from the Peanut Corporation of America case and what you can do to prevent a similar situation from occurring in your organization.


Effective Strategies for Meeting New HACCP Regulations

Jeff Chilton
VP of Professional Services, Alchemy Systems

Andy Chilton
Business Development Manager, Alchemy Systems

Discover how to identify critical operational parameters, how to reference scientific or technical support, how to complete in-plant validation and how to document validation of your HACCP Plan and prerequisite programs validations to strengthen your food safety system.


Simplify GFSI Compliance with Alchemy Coach

Holly Mockus
Senior Product manager, Alchemy

Lance Lee
Account Manager, Alchemy

Watch as we show how Alchemy’s award-winning mobile Coach application can be used to implement GFSI standards into your food safety culture.


Mind of the Food Worker

Laura Dunn Nelson
VP of Technical Services and Business Development

Jerry Lindsley
Center of Research & Public Policy

Join Center for Research and Public Policy (CRPP) and Alchemy for a free live webinar as we share findings from a breakthrough study on thousands of food workers and supervisors on implications for workplace practices and management.


Preparing for New FSMA Preventative Controls for Human Food Regulations

Dr. Donna Garren
SVP Regulatory and Technical Affairs, American Frozen Food Institute (AFFI)

Jeff Chilton
Vice President, Professional Services, Alchemy

FDA’s current deadline for publishing the final rules for Preventative Controls for Human Food is quickly approaching. Find out what your company needs to know to prepare for these new regulatory requirements for FDA-regulated processors.


New FSMA Food Transportation Regulations – Are You Ready?

Laura McMillan
Vice President, Instructional Technologies, Inc.

Holly Mockus
Product Manager, Alchemy

On March 16, 2016, new Food Safety Modernization Act (FSMA) regulations affecting food transportation will go into effect. Find out what your organization needs to know to prepare for these changes.


Best Practices to Achieve & Sustain SQF Certification

Andy Chilton
Alchemy Professional Services Team

Jeff Chilton
Alchemy Professional Services Team

Get an inside view into how to successfully pass an SQF audit.


Food Recalls: How Effective Supplier/Retailer Planning Can Protect Your Brand

LeAnn Chuboff
Sr. Technical Director, Safe Quality Food Institute

David Guilhaus
Supply Chain Food Safety Manager, Publix

Hear Safe Food Quality Institute (SQFI), Publix, and Alchemy provide insight on what you need to effectively partner with your retailer to ensure an expedient, well-organized recall.


New HACCP Regulations: Plan Now

Dr. Amit Morey
Founder and President of I.D.E.A. Food Industry Consultants Inc.

Jeff Chilton
Vice President, Professional Services, Alchemy

Understand the recently released USDA Food Safety Inspection Service (FSIS) final requirements for Hazard Analysis & Critical Control Points (HACCP) Systems Validations and how you can prepare.


The Impact of a Workplace Safety Culture

Steve Mills
Home Depot, C&C Wholesale Grocers

Ric Agostine
Partner, Catalyst Awareness

Learn how to apply proven best practices to foster a culture of workplace safety in your organization.

 


The Value of an Engaged Workforce

Laura Dunn Nelson
VP of Technical Services and Business Development, Alchemy

Explore why workers are not engaged, what motivates them, and what impact training and coaching has on their productivity and yield by viewing this webinar on-demand.


Webinar: Food Safety 2020 – Are You Ready?

Dr. Amit Morey
Founder and President of I.D.E.A. Food Industry Consultants Inc

Laura Dunn Nelson
VP of Technical Services and Business Development

Join food safety experts as they explore how leading companies are meeting the challenges of food safety and implementing programs built to last.

 

Get In Touch


Questions? Ideas? Or if even if you just want to talk shop, we’re eager to hear from you.

Our Impact

Safety culture doesn’t mean anything if it doesn’t come to life in the actions of our employees. That’s what Alchemy training is all about.
Rhonda SparksCorporate Training PartnerKeurig GMCR
Alchemy is a cost-effective way to meet both customer and auditor requirements.
Don BuchananSafety & Security ManagerFresh Express
Alchemy gives employees vision on how everything works, so they have knowledge of what to look for in food safety, and workplace safety. That makes everything run smoother.
Troy D.Production ManagerBonduelle North America
As a person that’s interacting with customers every day, I can’t do my job if I don’t have confidence in what all our frontline employees are doing. Having Alchemy’s system in place gives me that confidence.
Luke VaneeVanee Foods Company
Alchemy gives their customers the opportunity to give feedback, so they build their offerings off of what their customers need.
Michelle GardnerDirector of HR & SafetyRudolph Foods
Alchemy evolves to meet food companies’ needs. They are right there on the cutting edge of new technology.
Michelle GardnerDirector of HR & SafetyRudolph Foods
Since we’ve implemented the Alchemy training system, we’ve seen a 36% decrease in number of customer complaints. From a business perspective, that’s important to us because our customers know we’re actively working to improve.
Luke VaneeVanee Foods Company
Alchemy makes you actually want to learn.
Adriene Thompsonfrontline workerRudolph Foods
There’s more engagement and more interaction with the employees since implementing Alchemy.
Brent HolmesPlant ManagerMaple Leaf Foods
I have nothing but good things to say about Alchemy, the products, and the support — they are marvelous.
Lori LaubachHR ManagerCott Beverages

For more information about Alchemy Systems, contact us.

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