The New Normal: How to Be Audit Ready All the Time
In a sea of regulations, find out how to stay afloat by ensuring your plants are compliant for any type of audit, any time
The food industry’s dense regulatory landscape has evolved significantly in the era of FSMA, the “new” FDA investigator, GFSI, and increased liability exposure. With new regulations launched this year, increased inspection mandates, and looming deadlines for compliance, how can you set a “new normal” of being audit ready all the time?
View our webinar to find out how to ensure your plants are compliant for any type of audit, 24 hours a day, 7 days a week.
- In the food industry’s current era of increased liability exposure, it is important to understand the regulations that apply to your facility and determine your exposure risk
- Leverage technology to manage your risk
- Take a deliberative approach to food safety rather than reactive – get to know your regulator in a time of calm rather than a time of chaos
- Be audit ready all the time by providing employees the tools they need to embrace and maintain a culture of food safety
By clicking “Watch the Webinar” you will receive the webinar recording, webinar podcast, and webinar slides.